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This has become a favorite. I've made it several times & it has come out perfectly each time. I did double up on the bread crumbs as the first time I made it, the crumbs didn't quite seem like enough.

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Fettuccine with Garlic Herb Butter

Reviewed: Mar. 20, 2001

This was a hit! I had to substitute dried herbs for the fresh, doubled the garlic, as my husband & I are huge garlic fans, & it still turned out great. I served this as a side dish with Lemon Pork Picatta & it proved to be a wonderful compliment.

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Sweet and Sour Meatballs II

Reviewed: Feb. 28, 2001

Incredible! I've made this recipes about four times & each time my husband couldn't get enough. The sauce is fantastic, though it does have a bit of a bite from the vinegar. I plan on using Chubbycheeks idea & use the sauce over chicken. Leftovers also warm up nicely in a microwave.

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