Wonderful! I made as stated except used bacon ranch as others had. The next day, it was still fine--I didn't have to add more. I used thick-cut bacon. I could find only "small" and "large" and "jumbo" shells, so I got the small, which worked ok. I did add peas as others, mostly b/c the dish needed more color--which is the same reason I added a touch of shredded medium cheddar. I prepared the bacon by baking (400 degrees, put bacon on baking sheet in cold oven, turn on the oven and from that point on, leave it in 17-20 mins., and it's perfect--but line sheet w/foil). I'll make this again and highly recommend it. You might add shrimp or salmon or tuna to this to change it up a bit.
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Wonderful! I made as stated except used bacon ranch as others had. The next day, it was still...