The end result was wonderful, but I had to work to get there. I halved the recipe, resulting in 9 golf-ball sized pastries. Until too late, I didn't realize I needed not one box of pudding, but three. I used my one box (1/3 of 3), and 1/3 of the 1/2 c. cream. The result was pasty and salty. Yuck. I had to add 6 oz of Cool Whip to get it to the right consistency & eliminate the saltiness. Next time, I might add flavoring to Cool Whip and use only that. I drizzled chocolate over the tops, and served with fanned strawberries on a powdered sugar-dusted dessert plate complete with a doily. The presentation was fantastic. My guests loved it, and wanted larger servings. Next time, I'll do the full pastry recipe. The pastry was scrumptious and flaky.
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The end result was wonderful, but I had to work to get there. I halved the recipe, resulting...