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Mini Cheesecakes III

Reviewed: Sep. 16, 2009
I love cheesecake! This recipe is so simple yet so tasty. The filling tastes just like the gourmet cheesecakes found at a dessert bakery. I loved them and plan on making them for my sister's birthday party topped with fresh berries!
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Lemon-Cream Cheese Cupcakes

Reviewed: May 18, 2009
These cupcakes are delicious!! I love this recipe!
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Creme Brulee

Reviewed: Oct. 13, 2008
I was nervous about this recipe because I know that Creme Brulee can be a delicate dessert... Unfortunately, my stab at it didn't come out so well. It had a very strong taste of the egg and like it was overcooked. I didn't have a torch to glaze it and I'm afraid putting it in the broiler might've over done it. I wish it would've been better.
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Tomato Chicken Parmesan

Reviewed: Apr. 17, 2008
My whole family loved this recipe! Neither my husband, son or myself had ever had chicken parmesan and we absolutely loved it! It was very simple and very tasty. I did follow the suggestions of pounding the chicken and adding a few extra seasonings to the bread crumb mix such as Italian seasonings and a bit of garlic salt. I will definitely make this again!
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Glazed Meatloaf I

Reviewed: Jan. 11, 2008
I've been trying to make a better meatloaf for a couple of years now. I finally found a recipe that my family loves! We loved this recipe. It was moist, full of taste and so easy that even I got it right! I would definitely follow some of the other suggestions and use bread crumbs instead. I also made a little extra sauce to pour over the meatloaf since I used more in the actual loaf when baking. I loved it, thank you!
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Crepes

Reviewed: Nov. 22, 2006
I made this recipe for breakfast and loved it. I made them with whip cream and a strawberry compote. They were so easy to make, I can't wait to try them again.
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Bread Pudding I

Reviewed: Nov. 22, 2006
The overall flavor of this bread pudding was really creamy and deliciou! I'm looking forward to making it again!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 21, 2006
I love this recipe! I made it this past weekend before the Thanksgiving holiday and had to give my leftovers to my mom to take home. It turns out she gave her co-workers a taste and they're already calling me for the recipe. I LOVE IT!
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