Rachael Profile - Allrecipes.com (10701389)

cook's profile


Home Town: Upstate, New York, USA
Living In: Northern Humboldt, California, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Knitting, Walking, Photography
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Recipe Reviews 2 reviews
Bananas Foster I
This is closest to how the original recipe is prepared.

3 users found this review helpful
Reviewed On: Feb. 22, 2012
Sturdy Whipped Cream Frosting
AMAZING texture & flavor! Held up in very warm room (>80*) for 4 hrs. My new go-to frosting! CHANGES- I combined the cream cheese, sugar, and extracts and beat with a hand mixer until smooth. In a separate bowl (that was sitting in an ice water bath) I whipped the heavy cream until it held peaks. Then I poured the whipped cream into the cream cheese mixture and mixed less than a minute- just until combined. The texture was perfect- light & airy, yet stayed where I put it. It did not melt or break down all day. *This is a whipped cream frosting & can NOT be piped- 'sturdy' in this case means 'won't break down or melt in a warm room'. The submitter of this recipe left an excellent comment on 2/19/09. Everyone- toddlers thru teens & all the parents- raved about this frosting & asked for the recipe.

3 users found this review helpful
Reviewed On: Oct. 29, 2011
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