Erika B Recipe Reviews (Pg. 1) - (10701334)

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Erika B




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Sunday Dinner Rolls

Reviewed: Jan. 20, 2012
Delicious and ultra light! I use only 1 cup of water and brush them with butter as soon as they come out of the oven. I get so many requests for these rolls that my food processor is breaking down! They are that good!
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Clone of a Cinnabon

Reviewed: Dec. 23, 2007
Better than cinnabon...moist and delicious. I made them for my office and people didn't believe that I had made them. Great recipe!
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French Herb Bread

Reviewed: Oct. 30, 2006
I will never buy french bread from the store again!! I used 2 c all-purpose,1 c whole wheat, and 1/2 c bread flour. I also substituted butter for margarine. It came out unbelievably soft and stayed that way for three days. The buttery ribbon adds so much flavor. I used it to make sandwiches and they were absolutely divine!!
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