Erika B Profile - (10701334)

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Erika B

Erika B
Home Town: Las Vegas, Nevada, USA
Living In: Dayton, Ohio, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Indian, Southern, Dessert, Gourmet
Hobbies: Knitting, Sewing, Reading Books, Wine Tasting
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Recipe Reviews 3 reviews
Sunday Dinner Rolls
Delicious and ultra light! I use only 1 cup of water and brush them with butter as soon as they come out of the oven. I get so many requests for these rolls that my food processor is breaking down! They are that good!

3 users found this review helpful
Reviewed On: Jan. 20, 2012
Clone of a Cinnabon
Better than cinnabon...moist and delicious. I made them for my office and people didn't believe that I had made them. Great recipe!

1 user found this review helpful
Reviewed On: Dec. 23, 2007
French Herb Bread
I will never buy french bread from the store again!! I used 2 c all-purpose,1 c whole wheat, and 1/2 c bread flour. I also substituted butter for margarine. It came out unbelievably soft and stayed that way for three days. The buttery ribbon adds so much flavor. I used it to make sandwiches and they were absolutely divine!!

1 user found this review helpful
Reviewed On: Oct. 30, 2006

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