Erika B Profile - Allrecipes.com (10701334)

Allrecipes Home > The Buzz > Cooks > Erika B

cook's profile

Erika B

Home Town: Las Vegas, Nevada, USA

Living In: Dayton, Ohio, USA

Member Since: Aug. 2006

Cooking Level: Intermediate

Cooking Interests: Baking, Frying, Slow Cooking, Asian, Indian, Southern, Dessert, Gourmet

Hobbies: Knitting, Sewing, Reading Books, Wine Tasting

Recipe Box 94 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Ham Loaf I
By: Pam
Kitchen Approved

Baked Sweet Potatoes with Ginger and Honey
By: Christine L.
Kitchen Approved

Peppy's Pita Bread
By: Sandy
Kitchen Approved

View All Recipes

Photos

If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!

About this Cook

Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!

Recipe Reviews 3 reviews

See All Reviews

Sunday Dinner Rolls

Delicious and ultra light! I use only 1 cup of water and brush them with butter as soon as they come out of the oven. I get so many requests for these rolls that my food processor is breaking down! They are that good!

3 users found this review helpful

Reviewed On: Jan. 20, 2012

Clone of a Cinnabon

Better than cinnabon...moist and delicious. I made them for my office and people didn't believe that I had made them. Great recipe!

1 user found this review helpful

Reviewed On: Dec. 23, 2007

French Herb Bread

I will never buy french bread from the store again!! I used 2 c all-purpose,1 c whole wheat, and 1/2 c bread flour. I also substituted butter for margarine. It came out unbelievably soft and stayed that way for three days. The buttery ribbon adds so much flavor. I used it to make sandwiches and they were absolutely divine!!

1 user found this review helpful

Reviewed On: Oct. 30, 2006

cook's profile

In Season