per the advice of other reviews I used 6 oz german chocolate squares and cake flour, otherwise stuck to the recipe. I sifted the dry ingredients as well and relied on color/consistency rather than the time provided (12min) for the frosting. Making this cake was time consuming, the frosting especially, but well worth it. everyone loved it. i suggest using parchment paper in bottom of cake pan(s) (i made 3- 9in round layers). The batter has a mouse-like consistency. next time i will make this cake using only 4 chocolate squares, with 6 it was almost too chocolaty but was really delicious.
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per the advice of other reviews I used 6 oz german chocolate squares and cake flour, otherwise...