KK Recipe Reviews (Pg. 1) - Allrecipes.com (10701255)

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Caramel-Fudge Turtle Cookies

Reviewed: Nov. 18, 2010
What a hit! I was afraid dipping the cookie in the caramel would too messy, so I just used a spoon to drizzle the caramel on the top. I used another spoon to dab the chocolate, but next time I'll use a cake decorating set to pipe the chocolate on. I also used 2 pecans on each cookie. Everyone loved them!
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Krautburger

Reviewed: Aug. 15, 2010
Wow, what a great recipe for my husband and I! I was worried about the quantity, so I used only one loaf of frozen bread, 1/2 of an onion and a little more than a quarter of the head of cabbage. I had some of the meat mixture left over, but the number of burgers we ended up with was a great for dinner and a few for leftovers. I will do an egg wash next time to get that crusty golden brown bun. I will be making this recipe for my parents who grew up on traditional german food - we'll see how they like it!
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Sour Cream Pork Chops

Reviewed: Dec. 1, 2009
My husband had to make this while I was at work on the weekend and as soon as I got home, he complained about all the steps for what he thought would be an 'easy' crockpot recipe (he followed the recipe exactly). But when we sat down to eat, he said it really wasn't too much trouble and the work was totally worth it because they were the best pork chops we've ever had! SOOOO tender, the gravy was delicious - we didn't have any leftovers. :)
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Garlic Shrimp Pasta

Reviewed: Oct. 4, 2009
Like everyone else, I used the recipe as a jumping off point. I sauteed peeled shrimp in butter and 4 cloves of minced garlic. I added a little frozen spinach to the pasta (I used thin spaghetti) and seasoned everything with parmesan-garlic italian pasta seasoning. I did like my version, and so did my husband, who usually thinks all pasta needs to be served smothered in sauce. I'm certain I'll will make it again, maybe even try something a little different with the seasonings next time.
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Swiss Chicken Casserole II

Reviewed: Oct. 4, 2009
Easy, quick and tasty! The chicken was moist and the flavor was rich and creamy. Nothing glamorous, but casseroles never are!
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Country Apple Dumplings

Reviewed: Oct. 4, 2009
Completely Awesome! Who knew putting mountain dew on dumplings would be so good!? I was confused, but the other reviews were so favorable, so I had to try it. I did cut my apple slices into halves and used 3 halves in each roll, since I used 3 smaller apples than what the recipe called for. Best served warm with vanilla ice cream of course!
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Seven-Up™ Cake II

Reviewed: May 6, 2009
I made this for my husbands birthday...it was fantastic! I don't have a stand mixer, so I was only able to beat the sugar and butter for 10 minutes before my hands gave out. I followed the recipe and only used lemon extract, and we were very pleased with the flavor and aroma. In my oven, I had to bake it for 75 minutes, and the 'crust' was a beautiful golden brown. I also made a glaze of 1/4 cup lemon juice and 1 and 1/2 cup confectioners sugar that turned out to be a little too thin and sweet. I guess next time I will try something a little lighter, even though my husband actually liked it!
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Black Bean and Corn Quesadillas

Reviewed: May 6, 2009
Fantastic! My husband thinks everything has to have meat in it, but I wanted a meatless recipe. He actually loved it, it had a great mix of flavors and we will definitely repeat.
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Cranberry Stuffed Turkey Breasts

Reviewed: Apr. 8, 2009
I loved the recipe and thought the flavors went very well together. Unfortunately my husband doesn't like cranberries in anything other than trail mix and picked them all out.
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Roast Chicken with Rosemary

Reviewed: Apr. 8, 2009
Definitely rub butter and rosemary under the skin. I also sprinkled a little kosher salt on the chicken. So moist, so tender, we really enjoyed it. I'll make it for my in-laws next time they visit...that's how good it was!
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Ham Broccoli Braid

Reviewed: Nov. 4, 2008
I'm allergic to mustard, so I skipped the dijon and instead of swiss, tried cheddar since I had it on hand. I loved it, but my husband thinks the swiss would make it better. I did saute the broccoli and onion together in margarine, which helped to soften them. I was completely happy with my little altered version, and will make it again.
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Oat and Herb Encrusted Turkey

Reviewed: Nov. 16, 2007
I was dissappointed with this recipe. I figured it would be great with all the good reviews, but for me, the oats did nothing for the turkey and the herb combination just tasted like grass, even after I added salt. My husband liked it a little, but agreed the oats were odd and added nothing to the recipe.
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Oven-Fried Pork Chops

Reviewed: Oct. 1, 2007
Great recipe! I got a box of the stuffing mix and ended up using about the whole thing since I had 6 pork chops instead of 4. The chops were tender and SO juicy, the outside was crunchy and flavorful. It was a big hit with my husband and I will definitely make it again. This was also good for my lactose-intolerant in-laws!
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Kickin' London Broil with Bleu Cheese Butter

Reviewed: Aug. 24, 2007
Excellent! My husband loved the flavors together, although next time I will use less cayanne...simply because I am not a big spice person. I couldn't believe how creamy the bleu cheese/butter mixture was, and how well it complimented the beef. Absolutely will repeat!
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Simple Ranchy Breaded Fish Fillets

Reviewed: Aug. 24, 2007
I loved the concept of this recipe, but took the advice of others and simply coated the talapia in flour, egg, then the bread crumbs and ranch seasoning mix. Then 'fried' the talapia in a about a 1/2 tbsp of butter per filet. Excellent flavor and texture, definitely a repeat for me and my husband. I only gave it 4 stars because I didn't follow the recipe exactly.
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