This was sent to me with a rave review and a must-try! It was a little thick upon mixing, resembled a brownie mix, and since I wanted more of a bread texture I added 1 cup of buttermilk (because we all know buttermilk and chocolate are to die for!). I did mix the sugars with the wet ingredients, as this is the way I always mix our baked goods. I omitted the raisins and pecans and per review advice I used about 1/4 cup more cocoa(Hershey's Special Dark) and canola oil. Prepared this way, it was AWESOME! Next time, I will add some chocolate chips and lower the amount of sugar and oil, just to see if it works this way as well. For now I have 7 mini loaves (baked at 350f for 40-45 min) that I don't plan on sharing with the neighbors because I can't imagine giving away this yummy deliciousness and thinking we could have had more for ourselves. Next time...maybe ;-)
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This was sent to me with a rave review and a must-try! It was a little thick upon mixing,...