I made these for dinner last night. I followed the recipe for the most part, but had to change a few things due to what I had available. I used 10 inch tortillas instead of 12. I also didn't put any lettuce in them. I used one tomato and 4 green onions. I put all of the burritos in a glass baking dish and topped them with some of the sauce (not all...it would be way too much), sharp cheddar cheese (because I didn't have the mexican kind), green onions and the little bits of tomato left on my cutting board. We baked them in a 425 degree oven for about 15 minutes. They were yummy with a side of sour cream and the extra sauce if you really like alot. I think next time I will add shredded lettuce on the side, too. For me the sauce tasted a little too much like canned chili, so next time I might cut down or eliminate it all together. I was also a little hesitant about the beans because my husband and I are not big refried beans fans, but the flavor was not overwhelming and the textures of everything blended well. 5 stars!
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I made these for dinner last night. I followed the recipe for the most part, but had to...