mommymeggy Recipe Reviews (Pg. 9) - Allrecipes.com (10700479)

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Spicy Three Pepper Hummus

Reviewed: Aug. 23, 2008
I subbed peanut butter for the tahini, as it was what I had on hand. (Any nut butter would work.) 8 is too many cloves of garlic - cut it in half and you'll still have plenty. I sauteed my garlic in olive oil before adding it to the food processor with the rest of ingredients. Took care of that raw garlic unpleasantness. I also had to add extra oil and lemon juice; it was dry without. Very good final product!
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Chantal's New York Cheesecake

Reviewed: Aug. 21, 2008
Like one reviewer said, this is a "purist's cheesecake." It stands alone with no topping. I followed the tips of lining the pan with foil & cooking in a water bath. The only alteration I made was to use a shortbread crust rather graham cracker. Decadent!
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Chicken Pot Pie VIII

Reviewed: Aug. 20, 2008
First, the crust is phenomenal. I had to add season the filling considerably from what the recipe calls for though. I added all the good stuff - parsley, garlic powder, more salt. I prefer a pot pie with more big chunks of veggies, but this one has a nice, thick consistency & when modified, flavor.
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Playgroup Granola Bars

Reviewed: Aug. 14, 2008
So easy!!! Fabulous and versatile. Thanks so much for the idea!
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1 user found this review helpful
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Glazed Peach Pie

Reviewed: Aug. 14, 2008
Very fresh tasting & very easy. I added 1 t vanilla and 2 t cinnamon - total comfort food. Served with a scoop of vanilla ice cream. This stuff didn't last long at my house.
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6 users found this review helpful
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Cream Filled Cupcakes

Reviewed: Aug. 9, 2008
Contrary to other reviews, I loved the cake part of this recipe. It was moist and traditional tasting and held the filling (which is to die for) very well. I used the chocolate frosting recipe another cook posted for the tops: 1/4 cup butter, melted; 1/2 cup unsweetened cocoa powder; 1/3 cup milk; 1 teaspoon vanilla extract; 3 1/2 cups confectioners' sugar. Then decorated with the white filling. If you're like me, you'll want a little extra of that, so I recommend adding a half (less than doubling) to that portion of the recipe.
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Sesame Pasta Chicken Salad

Reviewed: Aug. 9, 2008
So fresh and light! The sauce is nice and sweet (I omitted the soy sauce.) I even ate this cold!!
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Zucchini Souffle

Reviewed: Aug. 9, 2008
This recipe is great but I wouldn't make it without adding tomatoes! I put in 2 fresh, chopped. I also pumped up the salt and pepper a touch, and added 1/2 t each of garlic powder and curry powder. For those who found the recipe bland, those additions really make a big difference.
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Chocolate Mint Sandwich Cookies

Reviewed: Aug. 5, 2008
These taste like moist mint Oreos. Not over-powering at all, and not as difficult as some sandwich cookies. Does require an extra half cup of confectioners sugar.
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Slow Cooker Beef Vegetable Soup

Reviewed: Aug. 5, 2008
I used the ingredients as listed, but opted for fresh rather than canned. Delicious.
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Apple Pumpkin Muffins

Reviewed: Aug. 5, 2008
I made the recipe as is but left off the streusel topping. These muffins are so tasty it really is not needed.
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Sweet and Sour Chicken I

Reviewed: Aug. 2, 2008
Perfect. Better than chinese carry out. Takes a little time but is well worth it. The chicken tastes like it's covered in dumplings!
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2 users found this review helpful
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Indian Chapati Bread

Reviewed: Aug. 2, 2008
Very easy and very delicious. Not dry or bland. Will make regularly... thanks!
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3 users found this review helpful
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Easy Indian Butter Chicken

Reviewed: Aug. 2, 2008
I substituted 2 cups 2% milk for cream since it's what I had on hand. It worked beautifully and was still very rich since there's so much butter. I do look forward to trying it the right way! Served with Indian Chapati bread from this site.
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World's Best Lasagna

Reviewed: Jul. 18, 2008
Good! Needed to be just a little more saucy in my opinion...
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Peanut Butter Bars I

Reviewed: Jul. 8, 2008
I followed the advice of others and popped the dish in the freezer to set the p.b. layer before pouring on the chocolate. The layers set nicely and evenly.
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Kettle Corn

Reviewed: Jul. 5, 2008
Good, but definitely not as sweet as the County Fair variety.
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Blueberry Breakfast Sauce

Reviewed: Jul. 1, 2008
This recipe made more than I expected so after using on waffles and pancakes for breakfast, we served the leftovers warm on vanilla ice cream -- YUM. Not too sweet... perfect.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Jun. 25, 2008
WONDERFUL flavor!!!
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Harvest Corn Chicken Chowder

Reviewed: Jun. 24, 2008
Omitted the ham. This soup has great flavor!
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3 users found this review helpful

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