I was looking for a multi-grain bread with all the "stuff" in it and while I can't find a good one already listed on AR, this recipe is a GREAT base for the additions! So, I did just that: added sunflower seeds, flax, wheat germ and oatmeal. Since I took the previous reviewers' suggestions to omit the sugar and use half molasses, half honey instead, the extra dry ingredients I added afforded a PERFECT consistency to balancing out that wetness. The recipe made (2) 12 inch loaves, which were done baking in 30 minutes. Oh, I also heated all the wet ingredients, including the sweet stuff, in the microwave together, and used shortening rather than oil. SO WONDERFUL. Served with "Swanson® Roasted Tomato and Barley Soup" but this bread would be perfect alongside any soup!
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I was looking for a multi-grain bread with all the "stuff" in it and while I can't find a good...