mommymeggy Recipe Reviews (Pg. 19) - Allrecipes.com (10700479)

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Classic Butter Cookies I

Reviewed: Jan. 20, 2007
Add this as a staple recipe for your collection! It's great for decorating - I made it with the "Sugar Cookie Frosting" on this site. My five year old could handle the dough easily. Very yummy! Great for holidays festivities!
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1 user found this review helpful

Garlic Chive Chicken

Reviewed: Jan. 20, 2007
I found this too garlicky AND too lemony!
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0 users found this review helpful
Photo by mommymeggy

Granny's Smothered Chicken

Reviewed: Jan. 20, 2007
I added sliced carrots and frozen corn to this concoction and used enought flour to thicken everything up so it sort of gelled together. For those who wondered how much potato water to save and use, 2 1/2 cups is plenty. I think the recipe would be quite plain w/o the added veggies. With them it's delicious - it's a southern stew thick enough to eat on a plate with a fork. Thanks!
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4 users found this review helpful
Photo by mommymeggy

Italian Sausage Soup

Reviewed: Dec. 26, 2006
Try making the Yummy Garlic Croutons with this - they soak up the extra tomato base and are delicious!
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4 users found this review helpful

Chicken Yum-Yums

Reviewed: Dec. 14, 2006
I made this with the duck sauce recipe on this site and it was delicious. The chicken was very tender!!
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3 users found this review helpful

Peanut Butter Fudge I

Reviewed: Dec. 12, 2006
Very good. Crumbled a bit, but that may be because I didn't have a candy thermometer and took off the burner at an inappropriate time. Still tasted GREAT, though. Everyone at the dinner party loved it!!
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2 users found this review helpful

Amazingly Good Eggnog

Reviewed: Dec. 12, 2006
The flavor was good but the consistancy was too thin. For those of us who are used to the creamy store-bought variety of eggnog, I definitely recommend using heavy cream instead of light. It's worth making again with the alteration...thanks for there recipe.
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3 users found this review helpful

Pickle Rolls

Reviewed: Dec. 11, 2006
This lacked flavor and was difficult to cut - the pickle wanted to pop out. Definitely needs added garlic or something....
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0 users found this review helpful

Cream Cheese Pie

Reviewed: Dec. 3, 2006
I brought this to Thanksgiving dinner and my family gobbled it up. It is so deliciously creamy! Make sure not to overcook - it finishes baking a little after taking it out of the oven. A keeper.
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6 users found this review helpful

Sour Cream Apple Pie I

Reviewed: Dec. 3, 2006
I don't usually go for open-topped pies but this one is great! You don't taste the sour cream at all in of itself - it just has a nice overall flavor. Definitely sweet enough which I had originally wondered about...
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2 users found this review helpful

Pecan Pumpkin Pie I

Reviewed: Dec. 3, 2006
The pie cooked nice and evenly. It's a good recipe but next time I think I'll carmelize the pecans so the top is sweeter...
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2 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Nov. 20, 2006
These turn out sort of flat.
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0 users found this review helpful

Chicken and Artichokes

Reviewed: Nov. 8, 2006
I made some alterations to this recipe. We typically don't keep alcohol around so I replaced the sherry with buttermilk in the mushroom saute, to which I also added onions. I kept the chicken as whole breasts instead of cutting into bitesize pieces (the servings were prettier) and it was kept very moist. My changes worked well but I probably will try a different artichoke chic recipe next time. Something was just missing in this one...
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Photo by mommymeggy

Banana Cake I

Reviewed: Nov. 4, 2006
I used this recipe to build a sculpted birthday cake (shape of a monkey.) The recipe was nice and sturdy and shaved off well. So if you're into that sort of creative thing, this is a great recipe! And tastes delicious to boot!
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3 users found this review helpful

Cheesy Chicken Pot Pie

Reviewed: Oct. 29, 2006
My husband who couldn't care less about pot pie usually, LOVES THIS RECIPE. The flavor is so good I was even able to sneak in the peas w/o him realizing. Perfect recipe, nice thick stuffing - a keeper.
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3 users found this review helpful

Nutmeg Cake

Reviewed: Oct. 29, 2006
This cake has a great traditional texture..nice and fluffy/heavy, if you know what I mean! The nutmeg flavor is awesome; make sure you like that spice if you're going to make this cake- it's really prominent! I was not impressed with the frosting included with the recipe. I usually don't have any problem making frosting, but this one turned out greasy yet difficult to spread at the same time. I'll definitely make the cake again, perhaps with a cinnamon or cream cheese frosting!
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3 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Oct. 16, 2006
Very good, very simple. Found was best to stir in powdered sugar with a wooden spoon; it took about 5 good minutes of stirring before all the little morsels were smoothed together. Doesn't take long to set. My family loved! Thanks!
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1 user found this review helpful

Colombian Chicken

Reviewed: Oct. 13, 2006
I probably changed the heart of the recipe by doing this, but I omitted the olives because I didn't have any on hand! Still, I'd never cooked chicken in orange juice with peppers before and it was very good! Made for a sweet, soft chic. Will make the right way next time!
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13 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Oct. 11, 2006
The picture doesn't do these muffins justice - mine turned out more like bakery muffins. I increased the wheat flour to 1 cup and the quick oats to 3/4 cup in place of the germ and oatbran. I also replaced half the milk w/ light sour cream. I used large, frozen wild blueberries and didn't have a problem w/ the muffins turning green, which one reviewer mentioned. My husband was eating these for every meal until they were gone and I am now sworn to make them again! SO GOOD. * I made them again... This time I omitted the nuts and added one apple, finely chopped. Turned out great!
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85 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Sep. 28, 2006
Very good and FAST! I didn't have any salsa so I used a 32 oz can of chopped tomatoes which worked great with the 1 whole chopped green pepper I added. Black beans would be a tasty addition to this soup also. Will make again.
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0 users found this review helpful

Displaying results 361-380 (of 386) reviews
 
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