mommymeggy Recipe Reviews (Pg. 14) - Allrecipes.com (10700479)

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Poppy Seed Dressing I

Reviewed: Sep. 11, 2007
Very good for being lowfat.
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2 users found this review helpful
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Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 10, 2007
The cayenne gives these a real bite! Used fat free cream cheese and tasted plenty rich.
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Chicken Breasts Stuffed with Perfection

Reviewed: Sep. 10, 2007
Perfection indeed. Loved it. I used lowfat feta & sour cream.
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1 user found this review helpful
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Bella's Rosemary Red Potatoes

Reviewed: Sep. 10, 2007
Great and easy. It did take about an extra 10 minutes of baking them to get soft.
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1 user found this review helpful
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Peach Chicken Salad

Reviewed: Sep. 10, 2007
I recommend this recipe. The blend of flavors comes together wonderfully - loved the mint. It's very healthy, also! Would be perfect for a luncheon. I served mine on fresh spinach rather than iceberg for the added vitamins & sprinkled low-fat feta around the plate for a kick. I'll make this again-thanks Priscilla!
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14 users found this review helpful
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Whole Wheat Ginger Snaps

Reviewed: Sep. 10, 2007
Flavorful. Loved all the spices. Using the whole wheat flour seems to give the cookies an earthier taste - perfect for gingersnaps!
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1 user found this review helpful
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Walnut Balls

Reviewed: Sep. 10, 2007
These were very fast to make and I didn't have much of a crumbling problem. They taste better after they mature a day or two.
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1 user found this review helpful
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Thin Mint Crackers

Reviewed: Sep. 7, 2007
What a cool recipe. The reviews are true - they really taste just like the Girl Scout variety. I froze mine initially and put into a cookie container the following day. They seemed to hold their shape better that way; otherwise they become very melty in your hands very quickly. I used the 2-fork method as other cooks did.
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Catherine's Spicy Chicken Soup

Reviewed: Sep. 7, 2007
First, this recipe calls for WAY too much chicken. I used 3 breasts which I boiled and shredded and fed 8 people. This would have been too tomato-y with the can of whole tomatoes.. They're just not necessary with all the other tom's in this soup. Very delicious and not TOO spicy.
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5 users found this review helpful
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Avocado, Tomato and Mango Salsa

Reviewed: Sep. 7, 2007
Awesome. I doubled the recipe and left out a couple of the extra tomatoes..didn't want them to overpower the other ingredients.
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2 users found this review helpful
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Restaurant Style Egg Drop Soup

Reviewed: Sep. 5, 2007
Pretty good but not the best I've had. I only used 2 eggs and we all found the soup quite eggy enough. I used chopped green onions rather than chives; that flavor is more appropriate to me...
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Vegetable Lo Mein

Reviewed: Sep. 5, 2007
Good!
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Chinese Chicken Salad

Reviewed: Sep. 5, 2007
Perfect as is. I served it as part of an Asian-influenced meal but it would be just as good as part of any meal.
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1 user found this review helpful
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Butter Bean Burgers

Reviewed: Sep. 3, 2007
I fiddled w/ this recipe a little. I left out the shredded Cheddar & added a slice of Cheddar to the burgers of those who wanted cheese. I also added finely chopped green peppers to the mix, a can of garbonzo beans, and used bread crumbs rather than crackers so the burgers would stick better. Very good; thanks for the idea.
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Whole Grain Waffles

Reviewed: Sep. 3, 2007
Wowza, these are delicious. My husband usually requires butter on his waffles - not this time! What a healthy alternative. I had no germ on hand so I subbed additional flax/flour. I served with a strawberry puree...yum.
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Panzanella Salad

Reviewed: Sep. 3, 2007
Yum. I used dried rather than fresh basil. BTW, if your bread is stale enough you don't really need to go through the trouble of baking the pieces. I used a very hard old french baguette and it made instant croutons when cut.
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1 user found this review helpful
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Easy Fusilli with Tomato Pesto Sauce

Reviewed: Sep. 3, 2007
Very very good. I used the Pesto Sauce recipe from this site. I added more pesto than called for...like 1 cup. Without the addition I don't think the pasta would be very pesto-y.
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4 users found this review helpful
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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Sep. 3, 2007
This isn't the quintessential peach pie recipe but it's pretty good. I replaced 1/4 c of the sugar with brown sugar.
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2 users found this review helpful
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Ruth's Grandma's Pie Crust

Reviewed: Sep. 3, 2007
I try a different pie crust almost every time I make a pie and I loved this one. It's non-offensive (not too sweet, too bland, too shortening-y, etc) and it turns such a pretty color. It's nice to have the extra dough waiting in the freezer, also.
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1 user found this review helpful
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Pesto Sauce

Reviewed: Sep. 3, 2007
My only problem w/ this recipe was finding such a large quantity of fresh basil. I had to cut the recipe to a third, which worked fine. It's DELICIOUS. I used it for the Easy Pasta Fusili recipe.
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