Kristen B. Recipe Reviews (Pg. 1) - Allrecipes.com (10700435)

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Kristen B.

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Joe's Special Scramble

Reviewed: Aug. 30, 2014
This recipe was great! Very flavorful and great. I loved how the eggs are cooked at the end, and I think that is what makes this dish unique. I wasn't sure if my three boys would like it, but all of them ate it and asked for more. It took a while to chop up all of the veggies and cook the meat, but it was worth it. I will definitely make this one again! Thank you for sharing, JULIEP!
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1 user found this review helpful

Herbed Rice Pilaf

Reviewed: Aug. 4, 2012
This was very good, but yet subtle in flavor. I did make it in the rice cooker just because I can never get rice to turn out otherwise, but I used all of the same ingredients except for the butter. I made this rice to go along with a chicken curry, and the subtleness was perfect for the bigger, bolder flavors of the curry. This rice would go along with pretty much any kind of entree, or if you wanted a light main dish, just add some chopped chicken to it. Thank you for the recipe, Norma!
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2 users found this review helpful

Egg Salad English Muffins

Reviewed: Mar. 11, 2011
Oh, yum this was delicious egg salad! A few weeks ago I had an egg salad that was similar at a restaurant and I was looking on AR to see if I could find anything similar. I was in luck with this one! I love the addition of the bacon and cheese, something that my husband was not too sure about, however he ended up eating two sandwiches. So I think it went over all right. I did not have English muffins and our tiny store here does not carry them (strange, I know) so I just made them on regular sandwich bread and they turned out wonderful. Also added just a little more mustard, but they would have been perfectly fine without adding more also, just a personal preference. I can't wait to make these again sometime soon! Thanks, Deborah!
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12 users found this review helpful

Beef Enchiladas II

Reviewed: Mar. 3, 2011
We loved these enchiladas, and will definitely make again. Even my two year old ate these so we consider this a great success. I didn't change anything about this recipe and thought it was wonderful exactly the way the recipe stated. Thanks for sharing this recipe!
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0 users found this review helpful

The Supreme Jalfrezi Style Chicken Curry

Reviewed: Aug. 4, 2012
This was pretty much amazing! I had been craving food from my favorite Mediterranean restaurant where they serve a dish that is very similar to this, but I didn't want to spend that much money eating out. This was perfect. It does take some time to chop up all of the vegetables, but it is so worth it. Very flavorful without being spicy, but I did leave the seeds out of the chilies. This is the first recipe that I have made of yours, Don, but I think I need to go raid more out of your recipe box! Thank you for sharing your wonderful recipe with us!
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2 users found this review helpful

Mashed Potato Timbales

Reviewed: Aug. 12, 2012
My family and I really liked these! Some people said in their review that it is time consuming, but it really isn't if you only count the "active" time. Maybe ten minutes to cut the potatoes, another ten to mix the ingredients and pour into the muffin cups. My husband said that he thought they would be good for a brunch sometime instead of hashbrowns or some other kind of potato so we might try that idea. My one year old loooved these. They didn't keep their shape real well when we got them out of the muffin tin, but I just used a large spoon and scooped them out and they were fine. A different and interesting way to serve potatoes!
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1 user found this review helpful

Taco Salad III

Reviewed: Jan. 3, 2011
This taco salad was fantastic! Simple, every-day ingredients so it made it real easy to make. I loved the Catalina dressing on the salad, and I think that is what sets this taco salad apart from many others because of the unique taste. Some people said that they thought the Catalina was a bit off for a taco salad, but that is the key ingredient in making it different than your typical taco salad. Will definitely make again. AND my son ate his whole plate - WOW!! Thanks for the wonderful recipe, Melanie!
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7 users found this review helpful

Ham and Cheese Crescent Roll-Ups

Reviewed: Oct. 14, 2010
I made these for lunch today, and my two year old son loved them! He ate two of them in about thirty seconds. My husband and I liked them pretty well too. I will have to try several different combinations to see how we like them the best. Will definitely make again since they were so easy and quick.
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5 users found this review helpful

Garlic-Buttered Green Beans

Reviewed: Oct. 12, 2010
These green beans were fantastic! My husband and I loved them, in fact he stated that, "These are the best green beans ever!". I love how the sauted mushrooms and butter mixed with the garlic and onion powder creates a really nice sauce for the beans. I get bored with plain old vegetable side dishes, so when I find one that makes eating them more interesting I make them often. This will be made quite often, especially since it is so easy! Thanks for posting this recipe, Adeline!
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3 users found this review helpful

Pepperoni Caesar Pasta Salad

Reviewed: Sep. 24, 2012
Great recipe! Flavorful without being over powering, and so easy to make. My whole family love it, and it's going fast so I'm glad that I doubled it so that I can have some of the leftovers for lunch tomorrow. To make it a little healthier I used turkey pepperoni and light Caesar dressing. Thanks for sharing the recipe, Barbara, I will be making this again soon!
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2 users found this review helpful

Taco Seasoning I

Reviewed: Oct. 14, 2012
This taco seasoning was very, very good! I will probably use this one every time that I make tacos because it's easy and tasty. Thanks, Bill!
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1 user found this review helpful

Pizza Dough I

Reviewed: Sep. 26, 2010
Oh, this was so easy! Usually when we've had home made pizza we've used a box mix, but I don't think I will ever do that again. I always have all of the ingredients here in the house and it's so quick there is no reason not to make pizza dough home made. This made a great, soft crust, which is how we like our pizza. Thank you for sharing this recipe with us!
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1 user found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Sep. 25, 2010
We loved these, they tasted so good! With the vinegar and brown sugar it had a slight sweet/sour taste, which was delicious. Very easy and quick to prepare, and made with ingredients that I usually have around the house, and that makes it cheap too. Even better! Would be great to make on a busy weeknight because it's so quick. The only thing to point out is that it makes less than 8 servings. For us it makes about 6, and we're not big eaters either. Thanks for posting this recipe, Mollyspitcher.
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3 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Sep. 25, 2010
This was the first time that I have made scalloped potatoes, and it certainly did not disappoint. I liked that this recipe isn't weighed down with tons of calories from using cheese and other dairy. The potatoes turned out very creamy, and the baking time was perfect. Will make again for sure!
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1 user found this review helpful

Meatball Nirvana

Reviewed: Sep. 14, 2010
These meatballs were wonderful for dinner tonight. These had a great taste, and were slightly on the spicy side. I think all of the spices meld together very well, and compliment the meat, but don't overpower it. The only thing that I changed was I used garlic powder instead of garlic salt...I thought I had some in the cabinet but couldn't find it. Oh well, you know how it goes. :o) Thanks you so much for sharing this recipe, Lovestohost! I will definitely make again.
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1 user found this review helpful

White Sauce

Reviewed: Jan. 11, 2013
I made this today for a quick lunch when my four year old said he wanted pasta. It turned out perfectly, and was quite good. I did add a little salt, pepper, and Italian seasoning to spice it up a bit, otherwise it might have been a little bland. And to give it a cheesier flavor I added a little grated Parmesan cheese, too. Both of my boys ate it right up, and loved it. Because it is so easy and quick I will definitely be making this again since we always have these ingredients on hand. Thank you for sharing your recipe, CJO!
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1 user found this review helpful

Peppy's Pita Bread

Reviewed: Sep. 12, 2010
Oh, my goodness! These were so good! Definitely one of the best things that I have made from this site. I didn't make mine in the bread machine, did it by hand, and I kneaded it for about eight minutes. I wasn't sure how they would turn out because on the second rise it didn't go up very much, but once they were in the oven they got huge. It was awesome! My husband was very impressed with how well these turned out, and that is saying a lot. Will definitely make these again, and now there is no need to buy pita bread at the store, which is a nice feeling. Thank you so much for a wonderful recipe, Sandy!
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3 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Sep. 12, 2010
This chicken was very good and so easy to make. After the chicken was defrosted it took no time at all to cook so it would be great for a quick weeknight meal. Thank you for sharing, Julia!
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0 users found this review helpful

Cheddar-Thyme Flaky Biscuits

Reviewed: Jun. 17, 2010
I successfully made cut-out biscuits! I really liked this recipe, followed the directions to a T and it worked beautifully. In the past, none of the cut-out biscuits ever turned out so obviously I am very excited that I got it this time. I loved the slightly sweet taste that the sugar gave to the biscuit. Not too sweet, but sweet enough to give it a slightly different taste. Thanks for a great recipe, Laura!
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4 users found this review helpful

Elegant Zucchini and Tomatoes

Reviewed: Jun. 19, 2010
Wow, we loved this recipe! In fact, it's probably one of my favorite ones off of this site. My extremely picky, veggie-hating son even ate this one right up. Thank you for posting this wonderful, healthy dish, Douggee! Will definitely make again.
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2 users found this review helpful

Displaying results 1-20 (of 235) reviews
 
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