Kristen B. Recipe Reviews (Pg. 1) - Allrecipes.com (10700435)

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Kristen B.

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Adrienne's Cucumber Salad

Reviewed: Aug. 25, 2013
This was really good! We ate it after if sat in the fridge for just a little while, and I can tell it's one of those recipes that just gets better the longer it sits. I can't wait to taste it tomorrow! The tangy-ness and the sweetness were balanced just right. This was a quick and easy recipe to make and will go well with my lunches this week since there was quite a bit left. Thank you for the recipe!
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Tex-Mex Burger with Cajun Mayo

Reviewed: Apr. 22, 2011
This hamburger was amazing! I was afraid that with the jalapeno it would be too spicy, but it added just the right amount of kick to the burger. The mayo/cajun seasoning was a great way to tie the whole thing together so that you got spicy-ness throughout. I got in a hurry and forgot to add the Worcestershire sauce to the meat mixture (realized it right when I was grilling them - oops!), but it didn't seem like the burger was missing anything. Loved by the whole family, my husband and I each ate one, and we gave a half to our three year old...now to see who gets the one leftover hamburger tomorrow. Will make again soon, I'm sure. Thanks for the great recipe, Sarah!
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Italian Sausage, Peppers, and Onions

Reviewed: Jul. 18, 2013
This recipe was really good! I made it following the recipe exactly, and it was great. My whole family really loved it, which doesn't happen all that much with my five year old and almost two year old. In fact, my two year old ate two helpings of this, which doesn't happen often with him. I will definitely be making this again. Thanks for the recipe!
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Herbed Corn

Reviewed: Apr. 24, 2011
Made this tonight for 25 people for Easter, and it went over very well. Not much leftover, but I will enjoy the remainder tomorrow! I thought the amount of salt seemed like a lot so I just put in 1t. instead of the 2 and it was perfect. Will lower the number of sevings and make this for dinners for just my immediate family in the very near future. Thanks for a wonderful recipe, Edna!
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All American Burgers

Reviewed: Aug. 31, 2013
We really loved these hamburgers! Great texture, and with the addition of the ketchup there wasn't any need for a binder like an egg or breadcrumbs. These had a good balance between being moist, but not like a meatloaf, and being just dry enough, but not falling apart. We grilled them outdoors tonight, but these would be great to make on an indoor grill also when the weather is too cold to be outside. I will definitely make these again sometime.
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Herbed Vegetable Bake

Reviewed: Aug. 31, 2013
My family LOVED this vegetable dish! Really easy to make, great flavor, and healthy. It doesn't get much better than that. I realized as I was putting this in the oven that I forgot to add the onion, but it still turned out really good, and it would be great with the onion too. I will have to be sure to remember it next time. This is one dish that would be a wonderful side for pretty much anything. Tonight we had the veggies with hamburgers that we grilled, but I could see me making it along with a baked chicken or fish too. Thank you for sharing the recipe, Sandra, this will be made often in our house!
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Egg Salad English Muffins

Reviewed: Mar. 11, 2011
Oh, yum this was delicious egg salad! A few weeks ago I had an egg salad that was similar at a restaurant and I was looking on AR to see if I could find anything similar. I was in luck with this one! I love the addition of the bacon and cheese, something that my husband was not too sure about, however he ended up eating two sandwiches. So I think it went over all right. I did not have English muffins and our tiny store here does not carry them (strange, I know) so I just made them on regular sandwich bread and they turned out wonderful. Also added just a little more mustard, but they would have been perfectly fine without adding more also, just a personal preference. I can't wait to make these again sometime soon! Thanks, Deborah!
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Beef Enchiladas II

Reviewed: Mar. 3, 2011
We loved these enchiladas, and will definitely make again. Even my two year old ate these so we consider this a great success. I didn't change anything about this recipe and thought it was wonderful exactly the way the recipe stated. Thanks for sharing this recipe!
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Mom's Good Cinnamon Rolls

Reviewed: May 6, 2011
These cinnamon rolls were delicious! They took a little while to wait, but that is mostly due to waiting for the dough to rise and not actual work. The time allowed me to clean my kitchen while we waited so there is nothing wrong with that! One of the reasons that we liked it so much was because the dough wasn't as sweet as some cinnamon rolls are. I thought maybe the next time I make them I would put some kind of glaze/frosting on them, but my husband said that he really liked the way they are now, so we'll see. And these made about 18 huge rolls, and I can't even imagine how big they would be if they were only cut into twelve pieces like the recipe states. That was the only change that I made to the recipe, and thought that they were perfect. Thank you for sharing your recipe with us!
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White Sauce

Reviewed: Jan. 11, 2013
I made this today for a quick lunch when my four year old said he wanted pasta. It turned out perfectly, and was quite good. I did add a little salt, pepper, and Italian seasoning to spice it up a bit, otherwise it might have been a little bland. And to give it a cheesier flavor I added a little grated Parmesan cheese, too. Both of my boys ate it right up, and loved it. Because it is so easy and quick I will definitely be making this again since we always have these ingredients on hand. Thank you for sharing your recipe, CJO!
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Ian's Potato-Vegetable Soup

Reviewed: Jan. 12, 2013
This soup was great, especially on a cold night like tonight. I did double the recipe to make sure we would have enough for leftovers for lunches this week, and I also omitted the salt. I figured between the cream of celery soup, and the beef bouillon, there was already enough salt, and it was. My oldest son doesn't usually eat potatoes (except in French fry form) ate all of his bowl, and said that the soup was really good. This was so quick and easy that it would be a great meal for a light dinner during the week. I will be making this soup often I'm sure. Thanks for the recipe, Ian!
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Way Easy Pizza Sauce/Bread Stick Dip

Reviewed: Aug. 16, 2011
So so easy and good! I doubt if I will ever buy pizza sauce again since this took only a couple of minutes to put together and tastes so much better than store bought sauce. It had a good garlic taste to it, but I thought the other spices could be stronger. Next time I might try doubling the oregano and parsley and see how that turns out. Still great though, no complaints, I just like to experiment. I doubled the recipe so I could use part of it for a pizza and the rest as a dipping sauce for breadsticks, and I thought it worked out great for both. Thank you for a nice, really simple sauce, Laguna!
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Fancy Potatoes

Reviewed: Aug. 9, 2011
Delicious! Since I had fairly small potatoes left I ended up using seven instead of five, but I left everything else the same. Tasted great, easy to prepare, and leftovers are wonderful too. I will have to make these again sometime because my whole family loved these! Thank you for sharing this recipe, LnJJ.
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2 users found this review helpful

Mushroom and Jack Cheese Quesadillas

Reviewed: May 31, 2011
Yummy, these quesadillas were so good! At first I thought the addition of the mayonnaise was a little odd, and thought they might be better with sour cream instead, but I stuck with the mayo and I'm glad I did. Turned out great to add to the mushroom/onion/pepper combo to make the ingredients really come together. My whole family loved it and said that I could make them again sometime. This was very quick and easy too, which makes them even better.
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Cobb Salad

Reviewed: May 10, 2011
I could seriously live off of this salad every day. So good!! I have had this salad numerous times at different restaurants, but had never actually made it myself. I am so glad I found this recipe though because now I can have my favorite salad that makes a ton for about half the price. I used turkey bacon since that is what we had here at the house, and the temperature was almost 100 degress (and it's only May!) so I didn't feel like cooking a hot chicken so we left that out. Delicious! Will make again when I get those Cobb salad cravings. Thanks for the recipe, Bill.
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Slow Cooker Pulled Pork

Reviewed: Jul. 4, 2011
For as simple as this recipe is, it is seriously amazing! Cooked on low for about 7 hours and served on hamburger buns. We will make again very soon (I'm hoping!) and what makes it even better is that this is such an inexpensive meal to make. Thank you so much for sharing!
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Irresistible Italian Corn

Reviewed: Jan. 20, 2013
Very, very simple, quick, and cheap! My one year old loooved it; this is all he wanted to eat for his dinner. The rest of us really liked it, too. I think this side dish would go well with most any kind of meat entree, but tonight we had it with baked chicken, and they were great together. Thanks for the recipe, I will be making this again for a quick weeknight side dish.
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A Good Easy Garlic Chicken

Reviewed: Sep. 12, 2010
This chicken was very good and so easy to make. After the chicken was defrosted it took no time at all to cook so it would be great for a quick weeknight meal. Thank you for sharing, Julia!
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Chicken Enchiladas II

Reviewed: Sep. 26, 2013
These enchiladas were great! Pretty quick and easy to make too, which is always a plus. I mixed up the filling and sauce, filled the enchiladas, and then put them and the sauce in the refrigerator while I was at work. When my husband came home from work he put them in the oven to bake until I got home. It worked out perfectly for us on busy days like this! Both of my boys ate this really well, and my two year old LOVED it. I will definitely be making these again. Thanks for the recipe!
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Chive Buttered Carrots

Reviewed: Sep. 22, 2013
My whole family loved these carrots! Quick and easy, and like the submitter of the recipe said, goes well with any entree. I always love the flavor that butter gives carrots, it is delightfully delicious. This is a good inexpensive recipe to make also since everything is a staple in our house except for the carrots, so I could see us making this one frequently. Thank you so much for sharing the recipe, Opal!
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