Kristen B. Recipe Reviews (Pg. 1) - Allrecipes.com (10700435)

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Kristen B.

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Blue Ribbon Curry Chicken

Reviewed: Apr. 26, 2015
This recipe was fantastic! Very easy to follow, even with several steps to follow. The flavor was spot on with the spiciness from the curry and cayenne, to the sweetness of the apple. I think the only thing that I would do differently next time would be to add another apple instead of only having one. I felt like I only had a taste of apple every few bites or so and had to kind of look for it. No big deal though, and it's easily fixed. For those that don't want the recipe to be as sweet I'm sure one apple would suffice. My seven year old and three year old really loved it, as did my husband and I. Thank you for sharing your recipe with us, Mark!
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Easy Sausage Chowder

Reviewed: Apr. 20, 2015
Everyone at my house really liked this soup a lot, and all three of my boys ate it up (that doesn't happen real often!). I tasted this after I added the evaporated milk, and thought the broth part tasted a little bland, so I did add a couple of chicken bouillon cubes, and that made the soup more flavorful. That was the only thing that I changed though. This was pretty quick to make, which is nice for a weeknight meal. This made quite a bit, so I have enough for another meal or two for the five of us. Great recipe, thank you for sharing, Suzanne!
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Goldenrod Egg

Reviewed: Apr. 9, 2015
My family has been making this for years every Easter. We love it and look forward to it every year. The sauce is easy to make and this is definitely more filling than you would think it would be. Thank you for sharing the recipe, Danaferre!
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Low-Fat Taco Salad

Reviewed: Mar. 27, 2015
Great recipe! Easy to make and very quick, which was nice on a Friday night after work. I highly recommend this recipe, and we will definitely have it again sometime. My husband, six year old, three year old, and I all loved it, so I am sure this will be made again soon. Thank you for the recipe, Food Tourist!
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Tortellini Soup

Reviewed: Mar. 25, 2015
This recipe was good and very simple, which makes it a great weeknight meal when you don't have much time to prepare something more elaborate. The flavor was pretty good, but I could see how some people would think that it is bland, and the suggestions that some other reviewers have made would make this soup even better. I might try those next time I make this. My husband, my six year old, one year old, and I all liked it, and the only complaint was from my three year old. He ended up eating it though. Great, quick recipe. Thank you for sharing, Donna!
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Persian Rice

Reviewed: Feb. 23, 2015
This rice was wonderful! My whole family loved it, which doesn't happen real often. The spices and herbs give this dish a very flavorful and fresh taste. It's labeled as Persian Rice, but the flavor is mellow enough that it could be a side dish to pretty much any entree, and not just Mediterranean food. It sounds like I contradicted myself by saying that it's flavorful and mellow, but somehow, both of those words describe it perfectly. I will make this rice again very soon. Thank you for the recipe, Chef John!
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Chili Con Queso Bites

Reviewed: Feb. 19, 2015
We thought these were pretty good. Four out of five ate them in my family, so they went over fairly well. I was expecting them to have a little more flavor than they did though, so maybe I will add some cumin or some other spices next time.
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Herbed Mushroom Spaghetti Sauce

Reviewed: Feb. 9, 2015
This was pretty good, but not my favorite sauce that I have made. I'm not sure yet how I feel about the tomato soup in the recipe, because I thought maybe it gave it too much of a tomato taste. At first when I added the tomato soup I was really afraid that it was going to end up too watery, but after simmering for about an hour it was a good consistency. It's definitely not one to make if you need something fast because it does take a while for it to simmer down. I really liked the peppers in this recipe, and the mushrooms I will chop up in larger pieces next time because I didn't even notice that they were in the sauce since they cooked down a lot. I might try this one again in a few weeks and see how I feel about the taste of the soup in the sauce then. My boys all ate this really well, so that was nice. Thank you for the recipe, Anne!
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Ultimate Green Beans

Reviewed: Jan. 19, 2015
Great recipe, and something slightly different to do with green beans! My husband, my two oldest sons, and I all liked these really well. My one and a half year old kind of just picked at it, but he did end up trying a couple of bites. Since the majority of us liked the beans I will be making these again. The bacon added a great flavor, and the butter/lemon juice tasted wonderful. Thanks for the recipe, Eric!
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Gravy Potatoes

Reviewed: Jan. 19, 2015
This recipe turned out very good for us. It was an easy and inexpensive dish to make, which is always great. All three of my boys ate this without complaint, and that doesn't happen real often so I am sure I will make this again. The only thing that I did different from the original recipe was add chopped green pepper to it since I had some that needed to be used up, but this would not have changed the flavor much at all and it added some nice color. Thank you for the recipe, ANDYATWOOD!
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J's Horseradish Deviled Eggs

Reviewed: Oct. 2, 2014
We thought this had way too much salt and mayonnaise in it. I made the mistake of not tasting the filling before putting them back into the egg whites or else I would have realized that these weren't going to be that great. I had one at dinner, my husband had two, and each of my boys had one, but we didn't really like the taste - too tangy and salty. So after dinner since we still had a lot left I took out the filling, added more mustard and horseradish to combat the mayonnaise taste, and added just a pinch or two of sugar to neutalize the saltiness. After all of that it tasted pretty good.
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Joe's Special Scramble

Reviewed: Aug. 30, 2014
This recipe was great! Very flavorful and great. I loved how the eggs are cooked at the end, and I think that is what makes this dish unique. I wasn't sure if my three boys would like it, but all of them ate it and asked for more. It took a while to chop up all of the veggies and cook the meat, but it was worth it. I will definitely make this one again! Thank you for sharing, JULIEP!
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