AuntNellie Profile - (10700363)

cook's profile


Home Town: Boise, Idaho, USA
Living In:
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Quilting, Needlepoint, Reading Books, Music
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Recipe Reviews 6 reviews
Artichoke & Spinach Dip Restaurant Style
I've tried a couple of dozen spinach artichoke dips over the last few years; and this is the one closet to a restaurants here that I love. .It's important to roast the garlic. I used the whole 8 oz of cream cheese and added a little kick with some Tabasco sauce. The first time I left the artichokes to big and people picked them out. Second time made sure they were chopped fine and it was perfect. I also made my own Alfredo why ruin it with store bought junk...½ cup (1 stick) butter, 1 ½ cups grated Parmesan cheese, 1 cup (8 oz) heavy cream (or more), ¼ cup chopped fresh parsley, ¼- ½ tsp garlic powder, opt. ¼- ½ tsp ground black pepper, opt. Yummy Serve with corn chips and a good bread. I made a triple batch and I also had to thin it out a few times during the party with more cream in the warmer to keep it the creamy texture I wanted. Don't layer just mix it all together...

2 users found this review helpful
Reviewed On: Apr. 10, 2013
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
So so good. I made as written except I went to get blue cheese and was out so I substituted some really good local made feta. I'll try it next time with the blue cheese but the feta was really wonderful too.

2 users found this review helpful
Reviewed On: Aug. 9, 2011
Sweet Potato Minestrone
Only thing I did different was add a can of white kidney beans. Don't skimp on the seasoning or garlic. Great!!!!!

0 users found this review helpful
Reviewed On: Nov. 2, 2009

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