Red Herring Recipe Reviews (Pg. 1) - (10700302)

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Red Herring




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After-Thanksgiving Turkey Soup

Reviewed: Jan. 11, 2008
Delicious! I halved the recipe. Since I had taken the meat off my turkey and frozen it, I had to make a few changes. I used three 14-oz cans of 99% fat-free chicken broth instead of the broth from the turkey carcass. Then I used about 4 1/2 cups of turkey meat. We ate the soup in homemade bread bowls. Next time I make it, I'll probably quarter the recipe (there's just the two of us, so it's a lot!). I'd also add some spices and some more salt and pepper to give it some more flavor.
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Southwestern Turkey Soup

Reviewed: Jan. 21, 2010
Absolutely delicious! I made a couple of changes, but I'm sure the recipe great without them. Here's what I did: 1) used 1 can petite diced tomatoes & pureed half of it; 2) used 1/2 a yellow onion and 1/2 a red onion; 3) used 2 tsp. fresh chopped cilantro instead of 1/2 tsp dried; 4) added 1 can rinsed & drained black beans; and 5) used about 2 cups shredded chicken (didn't have turkey). It made about twelve 1.5 cup servings. And the best part, on top of it being delicious, is that it only has about 210 calories per serving, including the cheese! I will be making this one again for sure.
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