First off: I can my own chicken. I know what's in it. I know when I canned it. So don't knock canned chicken when you don't know what you're talking about. I hadn't tried baking taquitos before and I liked it. These were good; perfect for the grandkids I frequently feed. For the adults, I spiced it up and added diced green chilis (I canned those, too), some epazote, cilantro and garlic. In addition to sour cream and salsa (yep, canned that, too!), I served an onion salsa made from one diced white onion, 1 T chopped cilantro and juice of a whole lemon. Pretty good stuff!
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First off: I can my own chicken. I know what's in it. I know when I canned it. So don't knock...