AnnaMc Recipe Reviews (Pg. 1) - Allrecipes.com (10700161)

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Pork Dumplings

Reviewed: Aug. 24, 2015
I made 2 versions. #1 as written, #2 used beef because DD won't eat pork. Delicious either way! We scarfed these down. Next time, I'll have to double it. Teenagers...bottomless pits!
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Chicken With Mushrooms

Reviewed: Aug. 24, 2015
This was good and easy, too. I refuse to use canned soup (have you read the label??), so I made my own from a recipe on this site. I like the extra sauce that made. I'll make this again. I also added onions and garlic to my mushrooms and used several varieties of 'shrooms. FYI this site has recipes for cream of "just about anything" soup. They are so fresh and delicious. Please try them instead of canned soup.
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Slow Cooker Salisbury Steak

Reviewed: Aug. 19, 2015
Not much of a canned soup fan. I will make it again, using fresh homemade dry onion soup mix and fresh homemade mushroom soup. That will also help with the saltiness. And those recipes are right here on this site!
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Midwest Salisbury Steak

Reviewed: May 7, 2015
We found this delicious! I'm glad I doubled it. The only change I made was the onion soup mix and beef stock. I used low-sodium stock which is what the recipe calls for, not broth, which adds a depth of flavor(and no water!). I made my own onion soup recipe from this site, contains NO sodium. I hate packaged/canned soup and have found wonderful recipes here on AllRecipes.com that taste fresh and chemical free.
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Easy Chewy Ginger Cookies

Reviewed: Apr. 30, 2015
Gingerbread cookies are my favorite, but they are so hard! They need to be dunked (try lemonade!) These are so soft and the taste is outstanding. I won't be buying hard cookies anymore.
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Slow and Easy Beef Stock

Reviewed: Apr. 30, 2015
I went out and bought bones and just started it. To Chris Lidberg, the butcher uses a saw to cut the bones up. My name brand grocery stores don't do actually butchering anymore; their stuff comes prepacked. I went to the carneceria.
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Asian Beef with Snow Peas

Reviewed: Mar. 10, 2015
It calls for rice WINE, which I had a hard time finding out here in rural America. (I had to make a trip to the Big City!) However, this was excellent. I doubled the sauce, except for the brown sugar. I froze my round steak for about 15-20 minutes so I could slice it very thin. That's the key to having it turn out tender. To the leftovers today, I added mushrooms, zucchini, bean sprouts and some sliced green onion, all sauteed in toasted sesame oil.
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Spaghetti and Meatballs Muffin Bites

Reviewed: Feb. 13, 2015
I helped some grandchildren make these. It was a blast! We made our own meatballs and spaghetti sauce, so the taste wasn't blah. It was delicious and we will make these again. Next time we're going to try it Asian with rice noodles and other Asian flavors. As for the sticking problem, we used paper liners thoroughly sprayed with cooking spray. That added a festive spirit which the entire family enjoyed. Oh, and we made 36 meatballs which was sufficient for 12. Extra unbaked spaghetti and meatballs were available. Add a salad and some garlic toast. Nummy.
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Pressure Cooker Beef Chili

Reviewed: Jan. 7, 2015
I'm an Arizona lady, been making green chile all my life. This is a very good recipe, very close to what my abuelita (grandma) taught me. Just a reminder: green chilies and jalapenos are two very different products. Be careful; it is possible to burn yourself with hot peppers. I added two 7 oz. cans of Ortega brand diced green chilies to my batch. Nummy.
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Paleo Slow Cooker Pork Loin

Reviewed: Apr. 26, 2013
It tasted very good
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Easy Chicken Taquitos

Reviewed: Apr. 13, 2013
First off: I can my own chicken. I know what's in it. I know when I canned it. So don't knock canned chicken when you don't know what you're talking about. I hadn't tried baking taquitos before and I liked it. These were good; perfect for the grandkids I frequently feed. For the adults, I spiced it up and added diced green chilis (I canned those, too), some epazote, cilantro and garlic. In addition to sour cream and salsa (yep, canned that, too!), I served an onion salsa made from one diced white onion, 1 T chopped cilantro and juice of a whole lemon. Pretty good stuff!
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Easy Artichoke Appetizer

Reviewed: Sep. 18, 2012
Too much bread. Took away a lot of the flavor of the dip. I prefer the Carr's table wafers. I'd really prefer to just eat the stuff by the spoonful. All by myself.
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Super Easy Artichoke Dip

Reviewed: Sep. 18, 2012
Triple it. Trust me. I've made this several times, with variations sometimes. My favorite was adding about 2 oz of diced green chili, per batch. My artichokes were marinated in water, not oil. I think that makes a difference. The marinated ones taste better than just plain artichoke hearts.
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Garlic Lemon Butter

Reviewed: Jun. 13, 2012
So good...I put it on our steaks mmmmm. I've made this recipe several times. I prefer it without the zest so I use more lemon juice. I keep it in the freezer now, rolled into a tube, so I can cut off what I need as I need it. OH, I almost forgot! Try lime juice and some chipotle powder for corn on the cob. Mouth watering.
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Refried Beans Without the Refry

Reviewed: Nov. 12, 2010
These were exceptional! I added NO salt (my grandma told me beans get tough if you salt them before they are tender), but seasoned at the end of the cooking. I had leftovers so I dehydrated them and put the dried flakes in plastic bags for future use. TADA..instant non-fried refried beans!
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Honey Barbecue Sauce

Reviewed: Feb. 13, 2007
This was so easy and delicious! I heated the left over sauce for a warm dipping sauce that was a tremendous hit. I used it for chicken and ribs; it was great on both. Next time, I will add some chopped onion and more garlic and cook it down a bit to dissolve the sugar and mix the flavors. (There will be lots of "next times" for this recipe!
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Cheese Garlic Biscuits II

Reviewed: Aug. 17, 2006
These were awful! The butter cooked out, they were hard, dry. I had to chisel them off the pan.
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3 users found this review helpful

 
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