AnnaMc Profile - (10700161)


Home Town: Scottsdale, Arizona, USA
Living In: Thatcher, Arizona, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books
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About this Cook
Grandma of 16, great-grandma of 2, love to cook for family & try new things, not fancy, just good.
My favorite things to cook
Mexican, Chinese. I make killer fried chicken and scalloped potatoes. My mom's recipe for lemon meringue pie. Pumpkin chiffon pie. Zucchini bread (from my Amish cookbook).
My favorite family cooking traditions
Green chili burros, pit roasted meats (MMM!), fried okra, fresh homegrown vegetables.
My cooking triumphs
Baked Alaska!
My cooking tragedies
I have invented some really awful casseroles. Fortunately, my kids like Taco Bell.
Recipe Reviews 7 reviews
Paleo Slow Cooker Pork Loin
It tasted very good

3 users found this review helpful
Reviewed On: Apr. 26, 2013
Easy Chicken Taquitos
First off: I can my own chicken. I know what's in it. I know when I canned it. So don't knock canned chicken when you don't know what you're talking about. I hadn't tried baking taquitos before and I liked it. These were good; perfect for the grandkids I frequently feed. For the adults, I spiced it up and added diced green chilis (I canned those, too), some epazote, cilantro and garlic. In addition to sour cream and salsa (yep, canned that, too!), I served an onion salsa made from one diced white onion, 1 T chopped cilantro and juice of a whole lemon. Pretty good stuff!

10 users found this review helpful
Reviewed On: Apr. 13, 2013
Easy Artichoke Appetizer
Too much bread. Took away a lot of the flavor of the dip. I prefer the Carr's table wafers. I'd really prefer to just eat the stuff by the spoonful. All by myself.

1 user found this review helpful
Reviewed On: Sep. 18, 2012
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