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Caramel Corn IV
I've made this several times, and it is sooo good. I've perfected my technique--this may help you: 3 bags of microwave popcorn. I used Orville Light Butter. A big turkey roasting pan. Pour one bag of popped corn at a time into the pan, then pour a third of the caramel in. Mix with a spatula in each hand. Repeat for the other 2 bags of popcorn, bake at 250 for 25 min stirring twice or 3 times. YUM
4 users found this review helpful
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Reviewed On:
Nov. 1, 2007
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