jjula1979 Profile - Allrecipes.com (10699871)

cook's profile


Home Town: Calvert City, Kentucky, USA
Living In: Chicago, Illinois, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Music, Wine Tasting
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About this Cook
My favorite things to cook
I love cooking casseroles. My husband is the definite "throw things together" and it tastes wonderful cook where as I have to follow a base recipe and build off of that.
My favorite family cooking traditions
My grandma's green bean casserole. My mom's potato casserole. My grandma's oyster dressing.
My cooking triumphs
Finding out that adding feta cheese to tuna noodle casserole gives it the kick it needs!
My cooking tragedies
My first attempt at making shrimp and wonton noodle stir fry. I had shrimp paste.
Recipe Reviews 14 reviews
Quinoa with Mushrooms
Used as a base. First time I ever had/made quinoa. I used both oyster and cremini shrooms. Also sauteed celery, green pepper, basil, red onion and lots of garlic before adding it to the quinoa. I'll use this again. The parm cheese gave it that extra kick it needed

3 users found this review helpful
Reviewed On: Apr. 11, 2011
Banana Banana Bread
I used this as a good base. I had 5 bananas I needed to use. Like others, put some cinnamon, nutmeg, and a splash of vanilla in there. Some of the best, tastiest banana bread yet. It's almost like cake.

2 users found this review helpful
Reviewed On: Apr. 11, 2011
Rum or Bourbon Balls
Made these for a holiday party. I think I added a bit too much rum...but they were still really good

1 user found this review helpful
Reviewed On: Feb. 16, 2011

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