Jess Recipe Reviews (Pg. 1) - (10699791)

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Creamy Veggie Fondue

Reviewed: Nov. 24, 2010
This is a wonderful recipe! Use a dry or semi-dry wine, either Swiss Fendant, Sauvignon Blanc or California Riesling. These help the proteins in the cheese melt more smoothly.
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Chantal's New York Cheesecake

Reviewed: Dec. 24, 2009
i don't know how this tastes, because it's still sitting in the oven, but it raised above the pan and looks like a muffin top! it looks terrible. it absolutely DOES NOT look like the picture and i followed the recipe EXACTLY. i don't know what the heck happened. i am so disappointed because it's christmas eve and i'm supposed to take this tonight!
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