Jess Profile - (10699791)


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Member Since: Nov. 2007
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Creamy Veggie Fondue
This is a wonderful recipe! Use a dry or semi-dry wine, either Swiss Fendant, Sauvignon Blanc or California Riesling. These help the proteins in the cheese melt more smoothly.

2 users found this review helpful
Reviewed On: Nov. 24, 2010
Chantal's New York Cheesecake
i don't know how this tastes, because it's still sitting in the oven, but it raised above the pan and looks like a muffin top! it looks terrible. it absolutely DOES NOT look like the picture and i followed the recipe EXACTLY. i don't know what the heck happened. i am so disappointed because it's christmas eve and i'm supposed to take this tonight!

2 users found this review helpful
Reviewed On: Dec. 24, 2009
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