AJoy Profile - Allrecipes.com (10699757)

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Recipe Reviews 6 reviews
Aunt Sally Cookies
These cookies were excellent!! The frosting recipe made too much, at least for the amount we used per cookie so I might reduce to half next time. In order for the frosting to harden, let them sit at room temperature for several hours. Oh, and unlike most cookie recipes where the total is referring to tiny 1.5" cookies, this recipe actually does make 72 LARGE cookies.

1 user found this review helpful
Reviewed On: Sep. 9, 2012
Banana Chocolate Chip Cookies
I made these cookies exactly as posted and found them to be quite delightful. The only reason I did not give them 5 stars is because they are not "to-die-for" in my opinion. Never the less, my whole family found them good. I never measure bananas for these kind of recipes, I simply used three old bananas that I had in the freezer. Let them thaw while the butter softens and they plop right out of the peel. I also baked mine on stoneware and made about 3.5 dozen total. As to the type of cookie, these are not comparable to most chocolate chip cookies, but are more like fluffy old fashioned sugar cookies.

1 user found this review helpful
Reviewed On: Jun. 14, 2012
Turtle Brownies
Niether my husband nor I cared for this recipe. The brownie itself was dry and tasted very much like the premade Little Debbie brownies you buy at the store. We did cut the sugar in half to make them healthier, but it was the textur that turned us off.

1 user found this review helpful
Reviewed On: May 29, 2012

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