Texas Caviar with Avocado
This was excellent; quickly wiped out at work, and the recipe was requested by many. I made a few changes- I substituted one can of black beans for one of the black eyed peas, used one can of Ro-Tel and one can of chili-ready tomatoes in place of fresh because I can't find good winter tomatoes here, and added cumin. Other than that I stuck to the recipe, and even 6 days later it's still quite tasty.
I made up a burrito with leftovers, and even my EXTREMELY picky 15 month old keeps coming up to me with mouth open for more. Here's how I did it:
I took a tortilla, and tore up a slice of cheese and placed 1/4 of it in small pieces down one edge of the tortilla, with the rest near the middle. Microwave 15 seconds to soften. Take 2 T. of the caviar and use a slotted spoon to drain the extra liquid off, and put down the middle of the tortilla. Microwave 30 seconds, add a bit of sour cream, and roll up burrito-style, using the cheese along the edge to seal at the end. YUM!
6 users found this review helpful
Jan. 6, 2008