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Cranberry Sauce Extraordinaire

Reviewed: Nov. 20, 2010
Ever since I found this recipe, I have been making it at Thanksgiving and Christmas. I now have to double the recipe, as people always want to take some home with them. This is also great to put over baked Brie when you need a fancy looking and delicious appetizer. Can be make ahead of time, and holds up well in the fridge. I usually use a small can of mandarin oranges instead of the fresh orange, and is fabulous. You will never go back to the canned stuff!
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