Jul. 30, 2009 3:08 am
Updated: Jul. 30, 2009 7:31 am
Being semi-retired is great. I am able to do charity work at my own choice. I am a graduate of the Culinary Institute of America, Certified Executive Chef. Past owner of a restaurant( The Soup Shopp) also owner of a(so called roach coach) Comfort Foods) in New Haven CT parked at Yale Univ. I…
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