Jennifer S. Recipe Reviews (Pg. 1) - Allrecipes.com (10699279)

Banana Bread

Reviewed: Nov. 13, 2010

Wow! This is a keeper. I added a little vanilla and used Pam spray and a cinnamon sugar mix to coat the pan before baking. The bread is light and the banana taste really popped (3 over-ripe bananas). I do believe I found the recipe that is not too dense but doesn't lose the flavor. YUM!! Thank you!

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Roasted Garlic Cauliflower

Reviewed: Oct. 19, 2010

I ran out of gallon baggies, so I tossed cauliflower in bowl with garlic and olive oil. Otherwise, prepared as directed. This recipe is wonderful! I am sure I can play with the ingredients when I make again, but it is 5-star as is. Thank you for a new way to prepare cauliflower!

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Sweet and Sour Sauce I

Reviewed: Mar. 15, 2010

This recipe was so easy. I really liked the the ingredients were simple and I already had everything I needed. I tried one of the other reviewers advice (part brown/part white sugar) and more ketchup but ended up starting over and following recipe step by step. It turned out wonderful. Cook time was a little longer than 10 minutes, but the consistency was perfect and the flavor was very good. This one is a keeper (no more bottled for me!)

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Flourless Peanut Butter Cookies

Reviewed: Nov. 16, 2009

Oh my goodness. I made just as the recipe called for and they were incedible. No muss no fuss. I will experiment next time but for a quick, easy cookie recipe, this is perfect. Thank you so much! My 17 year old kept sneaking into the kitchen for more! BTW... This recipe is perfect for 2-3 people with some left over for the next day (standard size cookies)

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Easy Roasted Red Pepper Hummus

Reviewed: Oct. 6, 2009

OMGosh this is so EASY and GOOD. I was out of basil (imagine!) so used marjoram. I used the juice from a 1/2 lemon. I cannot stress enough how EASY this is and... Good! Thank you thank you for a great recipe. Next time I will make a double batch and try to leave enough to chill. :)

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Butternut Squash Soup

Reviewed: Oct. 3, 2009

This is a really good recipe. I cut the creme cheese in 1/2 and will probably cut a little more next time (but it still tasted wonderful). I also roasted the squash (brushed with olive oil, fresh roasted garlic, pepper, marjoram & cumin). I sauteed onion and red bell pepper (cut fine). Used hand blender and warmed. The consistency is fantastic. I will play with flavor a little more, but will definitely make again and again.

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Best Lemonade Ever

Reviewed: Sep. 20, 2009

Yum! I used 1 cup bakers sugar (still sweet, but not overpowering). The bakers sugar is my new favorite (ultra fine makes baking and blender recipes easy!). Thank you for the wonderful recipe.

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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 18, 2009

This was a big hit in our house. Super easy to make. Didn't change a thing! Thank you for a wonderful recipe.

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Spinach Dip with Water Chestnuts

Reviewed: Nov. 28, 2008

THANKS FOR SHARING. You saved my bacon!I prepared this recipe for Thanksgiving dinner appetizers and it was a huge hit! EASY! EASY! EASY! I followed the original recipe and took the advise of preparing the evening before. I tried to use only 3/4 cup mayo but ended up adding more the next morning (didn't affect the flavor a bit, just made it a little more creamy). I also "shredded" the spinach before I added it to the blend. I will be taking this to the Civil War party this Saturday (GO BEAVS). Served with vegtables, chips or bread this dip is a winner! Thanks for sharing!

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Yummy Artichoke Dip

Reviewed: Nov. 28, 2008

OK! I prepared this recipe for Thanksgiving dinner appetizers and it was a huge hit! So easy and so pretty when it comes out of the oven! I hated to have to put it in my serving bowl, but couldn't use a pie dish on the table. :) The only changes I made were using the 3 cheese mix (for convenience) and 3/4 cup mayo. I am taking this to the Civil War party this Saturday (GO BEAVS). Served with vegtables, chips or bread this dip is a winner! Thanks for sharing!

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Tuna Noodle Casserole I

Reviewed: Oct. 25, 2008

Great basic recipe. I also doubled up on the cheese sauce and added some feta and a three cheese mixture. Oh! I also added some clams and used frozen peas. A little garlic and ceyenne pepper and it was a huge hit. Thank you for a wonderful recipe.

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Banana Banana Bread

Reviewed: Nov. 18, 2007

I have only made these as muffins and liked the consistency when I used less bananas but the taste was a little blah (more bananas = better taste but much heavier... Can I have both?). I will play with this recipe one or two more times to see if I can get the perfect banana bread as I don't feel I have given it a fair chance

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1 user found this review helpful