When I read the recipe I could see why others thought it was bland. I decided to use Tony Chachere's Creole seasoning and it was AWESOME. I highly recommend it. I added 2 stalks of diced celery, 3 cloves of fresh minced garlic and roughly 12 oz of frozen shoepeg corn. I didn't have any onion on hand so I used some dried minced onion as well. We definitely did not use all of the pasta that had been recommended (maybe 12 oz). We also chose penne instead of egg noodles. Much more hearty... We used 1 can of cream of celery and a 1/2 can of cream of mushroom and added 1/3 cup of milk. Next time we thought we'd try using some green chiles or mexicorn mix. Hope this helps spice up the recipe for others!
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When I read the recipe I could see why others thought it was bland. I decided to use Tony...