MMB IN NJ Recipe Reviews (Pg. 1) - (10699182)

cook's profile




View All Reviews Learn more

Bread Pudding with Praline Sauce

Reviewed: Feb. 2, 2014
Absolutely amazing. Use whatever bread you have- French, boule etc. I cut some of the harder top off - but would be fine to leave crust on. Make sure you toast pecans. I made ahead and stored in frig until my dinner party. I think key is to cook in rectangular pan as recommended- and don't overcook. I served with fresh whipped cream with vanilla extract mixed in AND ice cream on other side. I wish I had saved some pecans to garnish the top- or pan caramelized pecans for the top. Maybe that would have been too over the top- lol. Major hit of a dinner party. I think would easily serve 8-12 people+. I wish I had taken a photo! Ps- I plumped the raisins in a tablespoon of hot water with vanilla extract- zapped in microwave on very low a minute.
Was this review helpful? [ YES ]
11 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States