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Deep Chocolate Raspberry Cake

Deep Chocolate Raspberry Cake

I added raspberry liqueur, extra preserves, and cornstarch to give the filling a thicker and prettier consistency. I also used buttercream icing to even out the bitterness. Yum!

Date Posted: Dec. 19, 2007

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Photo by ctellifson

Cooking Level: Intermediate

Living In: Fresno, California, USA

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