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jen
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Middle Of Nowhere, Texas, USA
Living In: Morris County, New Jersey, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Walking, Reading Books
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About this Cook
My cooking tragedies
I can't make pancakes! The first time I tried in college I put 1/2" of oil in the pan and got fritters! Never have lived it down.
Recipe Reviews 10 reviews
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Roasted Kohlrabi
tasty way to use the kohlrabi from the csa box!

0 users found this review helpful
Reviewed On: Jul. 25, 2011
Burgundy Stroganoff
Great recipe! I used sirloin, cabernet and light sour creambecause that is what I had on hand. Plus the ever present "better than boullion" beef base that I always have on hand. I added about a half cup of water and covered the pan for the 45 minute simmer just to make sure it didn't dry out. Added a bit of kosher salt at the end. End result was velvety smooth and rich! Shockingly enough my two kids (age 11 and 8) also loved it and I did not have to pull out the emergency chicken nuggets for them! :)

0 users found this review helpful
Reviewed On: Jul. 13, 2011
Chinese Barbequed Spareribs
Great flavor, but I based on other reviews I was expecting finger lickin' sauce. I marinated them in the "stuff" for a few hours, having taken other reviewers suggestions and stabbing the meat all over with fork so it would infuse. That definitely happened, but there wasn't any "sauciness". Fixed that by heating the leftovers up the next day in the Rice Vinegar Basting Sauce also on this site.

1 user found this review helpful
Reviewed On: Oct. 29, 2008
 
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