Joel N Alta Morris Recipe Reviews (Pg. 1) - Allrecipes.com (10699027)

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Joel N Alta Morris

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Restaurant Style Egg Drop Soup

Reviewed: Jan. 30, 2012
Easy and tasty! I added some frozen mixed veggies, and it was wonderful. Definitely satisfied our Chinese craving.
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0 users found this review helpful

Hummus III

Reviewed: Dec. 3, 2011
Absolutely perfect! Restaurant quality for sure!
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2 users found this review helpful

Guacamole

Reviewed: Sep. 12, 2011
I used 5 avocados and the recipe amounts of everything else. Wonderful!
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3 users found this review helpful

Michell Jenny's Challah

Reviewed: Jul. 4, 2011
This recipe is absolutely perfect! It's so deliciously chewy and moist, even the next day!
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4 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: May 8, 2011
I have tried many pizza dough recipes but have kept searching for "the one." This is it! My searching is over! Best pizza crust ever!!! You can make the dough thick, and it's crusty with a nice soft center. If you make it thinner and cook it a little longer, it makes the perfect crispy thin crust. WONDERFUL!
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1 user found this review helpful

Potato and Spinach Croquettes

Reviewed: Jan. 31, 2011
I added garlic powder to the mashed potatoes. Wonderful!
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2 users found this review helpful

Whole Wheat Bread III

Reviewed: Jan. 31, 2011
EXCELLENT! Super moist, slightly sweet, and absolutely wonderful.
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6 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Jan. 20, 2011
This is the best caramel corn ever!
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4 users found this review helpful

Whole Wheat Banana Bread

Reviewed: Jan. 20, 2011
This was very moist, but quite orange-y and a bit bitter. (Maybe I used too much peel?) Because this bread was *almost* wonderful I will definitely be making this again with some alterations. I'll be taking the advice of other reviewers and use 3 bananas + 1 orange and no orange zest.
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4 users found this review helpful

Crusty Potato Bread

Reviewed: Jan. 20, 2011
Wonderful! I used whole wheat flour, and it was great. So moist.
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2 users found this review helpful

Amish Cookies

Reviewed: Jan. 12, 2011
This is kind of a mix between a shortbread cookie and a sugar cookie. It is now perhaps my favorite cookie. Amazing! I made it with whole wheat flour, and it was still wonderful. I use whole wheat with everything though, so I'm used to the flavor. I will use white flour when making for other people. I didn't have cream of tartar, so I substituted 3 times as much vinegar as a substitute.
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6 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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