Sara Profile - (10698984)

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Member Since: Oct. 2007
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Recipe Reviews 1 review
Bryan's Spicy Red Lentil Soup
I made this recipe with a few changes: 1) Added spinach and fresh basil in the last five minutes of cooking (I recommend this!) 2) Added shreaded meat from a rotisserie chicken near the end 3)Only put about 1/3 of it into a blender to puree 4) Served as a stew over rice It turned out to be a pretty good meal, but not earth-shattering. I enjoyed the combination of spices, which were definitely different and spicy. It's too bad that it didn't really look appetizing. I'm not sure where all the pretty colors come from in the recipe picture, but mine turned out kind of greenish. Overall, I may make this again if I have some lentils leftover from some other dish.

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Reviewed On: Oct. 29, 2007

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