emilykristin Recipe Reviews (Pg. 1) - Allrecipes.com (10698937)

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Golden Chicken Tenders

Reviewed: Feb. 25, 2008
This is very easy and the flavors are really nice (if you buy good stuffing). Because of that, I'll give it a high ranking. But, as the other comments said, the stuffing is really dry if you don't alter the recipe somewhat. I'd recommend putting in a little chicken stock or even cream of mushroom soup in addition to the butter to moisten it up.
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25 users found this review helpful

Onion Soup Pork Chops

Reviewed: Jan. 3, 2008
This is a delicious way to prepare pork chops! The meat is very tender, and the rice has wonderful flavor. Thanks to the comments, I used 2 1/4 cups water, and it turned out perfectly. It's so easy, and we just love it! Thanks!
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1 user found this review helpful

Poulet a la Saucisse

Reviewed: Nov. 19, 2007
This is a great combination of everyone's favorite flavors, cooked in a fun way. It's important to flatten the chicken enough. I don't think I did, and it needed to cook longer than 45 minutes. I had extra filling, so I just put that in the dish along with the chicken, put bread crumbs on it, and baked it, too!
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1 user found this review helpful

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Reviewed: Oct. 29, 2007
I was very excited about this recipe, but was very unhappy with the way it turned out. For some reason, the sauce tasted very salty and bitter. I used red wine instead of port though, which may have had something to do with it. Otherwise, I followed the recipe exactly.
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5 users found this review helpful

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