Linda Garrett Profile - (10698841)

Linda Garrett

Linda Garrett
Living In: Albuquerque, New Mexico, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Vegetarian, Gourmet
Hobbies: Camping, Reading Books, Music
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Recipe Reviews 11 reviews
Chocolate Pudding Cake II
My family is crazy about this pudding cake. Better than the ones I remember from the 50's. I double the recipe and use a 9"x 13" pan. Thanks INDIT!

7 users found this review helpful
Reviewed On: Feb. 4, 2013
Key Lime Pie IV
My experience making this recipe turned into an adventure. I thought that I had a reasonable expectation that I would be able to get 8 tablespoons of juice out of 30 key limes. I prefer Persian limes, believe me. Key limes are a headache. After 40 minutes of cutting, seeding and prodding all the juice I could out of the critters, I only had 4 tablespoons of juice. I had no other source of juice in the house, and time wouldn't permit a trip to the store. So! I decided that I would use some lemon drink powder and water to make up the difference. Well, of course, the water foiled the effect of the condensed milk and juice combination, yielding a watery filling. I decided to add 4 egg yolks, and baked it for about 40 minutes at 350. The pie was just great! Since it was for company, it was a breath holding experience, but turned out nicely. Don't know that I would recommend doing this exactly, but just thought I'd share.

8 users found this review helpful
Reviewed On: Jun. 27, 2011
Lentils and Rice with Fried Onions (Mujadarrah)
This recipe is so much better than the ingredients might lead you to think it might be. Deffinitely more than the sum of its parts. I don't change a thing ... and that's saying something!

4 users found this review helpful
Reviewed On: Apr. 19, 2011

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