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Baked Pumpkin Bread
I did make some changes that other reviewers had suggested. I used a whole can of pumpkin, 2tsp. pumpkin pie spice, omitted the butter, added a splash of vanilla, and used skim milk with lemon juice instead of buttermilk. It turned out fantastic! Very moist, full of flavor, and hard to just have one slice! I cannot post a picture because my husband and I have already eaten half the loaf :)
1 user found this review helpful
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Reviewed On:
Oct. 16, 2012
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