notgonnacrack Profile - (10698590)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Scrapbooking, Photography, Music, Painting/Drawing
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About this Cook
Hi! I'm Sarah, I'm 20 years old. I am married to a wonderful man, but a picky eater! I also have an 8 month old son. They are my world! When my husband and I first started dating, I didn't know how to cook whatsoever! I didn't even know how to fry a hamburger! But when I became pregnant, I craved full course meals so thanks to allrecipes, I am becoming quite the chef!
My favorite things to cook
I'll try about anything!
Recipe Reviews 6 reviews
Beans and Franks Applesauce Bake
This was really good!! I altered it a bit though. I added brown sugar and diced bacon and omitted the onion and ginger because I didn't have any. I was pleasantly surprised though in how well this came out and will be making this again!!

1 user found this review helpful
Reviewed On: Dec. 1, 2009
Oatmeal and Applesauce Pancakes
These were absolutely wonderful!! Our new family pancake recipe! My husband was diagnosed with high cholesterol this week, so I have been looking for ways to adjust my cooking accordingly... these are perfect!! I did make a few changes, used cinnamon sweetened applesauce and only a 5th c skim milk and another 5th water. These taste wonderful and they were so filling, but not in a bloating way!! Hubby loved them, my two year old loved them, and I (not a big fan of pancakes) also loved them!!! One of my new faves!

0 users found this review helpful
Reviewed On: Jan. 25, 2009
Black Friday Turkey Salad
This was really, REALLY good!! I'm eating a sandwhich now as we speak!! lol I did a few things differently. I used a little more mayo (we like ours smothered!) I used a LOT more bacon... probably about 4 or 5 crumbled slices... I also used sweet relish instead of dill (because that was all I had) but I think I would have liked it better with dill... but it's still not a deal breaker! I used a little more cheese, and added some franks red hot sauce because I put that on everything... I also used hot pepper rings and it had a wonderful flavor!! I love this!

49 users found this review helpful
Reviewed On: Nov. 28, 2008

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