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Beef Pho

Reviewed: May 8, 2008
Thank you for posting this recipe! I always told my mother that I was born in the wrong part of the world (Mexico)...I was meant to be Vietnamese :0) or just Asian for that matter. I drive and drive across town to have beef pho and just absolutely love it and wished I knew how to make it. I made this exactly as you said...with the exception of the Daikon Radishes (could not find them so I threw in some red ones) but was FANTASTIC!!! thanks a bunch!
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