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Ruth

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Cheddar crackers - gluten-free version

Cheddar Crackers

I used garfava and rice flours (plus a little xanthan gum), used only 1/2 cup butter, and doubled the amount of cheese. They took close to 20 minutes to cook.

Date Posted: Sep. 15, 2008

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Photo by Ruth

Cooking Level: Expert

Living In: Milton, Wisconsin, USA

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