Awesome recipe. I made a few minor changes. 1) I purchased thin sliced chicken breasts. It saves you from having to pound the chicken. 2) I dipped the chicken in flour mixed with paprika, then egg, then bread crumbs. Then I placed the cheese rolled inside of the ham (to avoid spilling out) and then rolled it all inside the chicken breast. ** I use provolone cheese! It is creamier and goes over much better with my family** 3) I placed a dab of butter on each breast. 4) I made the sauce as someone else suggested with cream of chicken soup, sour cream and lemon juice. My mother in law makes a better sauce though. I need to get the receipe for it. It has more of cheese flavor.
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Awesome recipe. I made a few minor changes. 1) I purchased thin sliced chicken breasts. It...