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Recipe Reviews 18 reviews
Slow-Cooker Chicken Tortilla Soup
Very nice base. I added chipotle pepper (dried), a half cup of black beans (left over from another recipe) & garnished with cilantro, avocado, and a lime wedge. I will definitely make this again.

0 users found this review helpful
Reviewed On: Mar. 18, 2013
Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
So far, folks love these...a perfect Patty's Day treat. A few notes on prep: FILLING: Melting chocolate is tricky business. Heat the cream slowly on low heat but make sure it is really simmering before adding the chocolate. If you end up with a chunky, greasy mixture it means the chocolate didn't temper and you'll need to start over. FROSTING: I agree that the frosting as written isn't quite right and adding more Bailey's is not the best solution for making it fluffier. While it may seem like adding more confectioners sugar would stiffen it (like adding flour), it actually makes the frosting runnier. I increased the butter to 3/4 cup and it was perfect: both in quantity and in consistency.

12 users found this review helpful
Reviewed On: Mar. 13, 2013
Cajun Shrimp
It was quick and easy, but there wasn't much depth to the flavor. The spice was nice but next time I may add something to round out the flavors like a smoked olive oil or - like another reviewer said - grill/broil the shrimp instead. We served it with oven roasted brussels sprouts and a barely chilled NZ sauvignon blanc.

0 users found this review helpful
Reviewed On: Mar. 3, 2013

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