gourmetchick Recipe Reviews (Pg. 1) - Allrecipes.com (10697822)

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Exquisite Pizza Sauce

Reviewed: Jan. 23, 2012
A-M-A-Z-I-N-G!!! enough said.
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Scalloped Corn I

Reviewed: Apr. 16, 2011
This stuff is amazing. I've made it twice now...once as written, and once I cut the butter in half, used fat free sour cream and added an extra box of Jiffy corn muffin mix. Liked it way better the second way. Everyone at the family reunion requested the recipe and had second and third helpings! :)
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Baked Oatmeal II

Reviewed: Sep. 22, 2010
Loved this! I reduced the sugar to 3/4 cup, and substituted apple sauce for the butter. It turned out great. I served it crumbled in a bowl with milk on it like cereal. Really good, like a cross between oatmeal and granola. You can really play around with this recipe adding different fruits, nut, or seeds to it. Yummy.
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Magical Dressing

Reviewed: Sep. 13, 2010
I loved this recipe! I did substitute kraft FAT FREE zesty Italian salad dressing for the oil. I just couldn't bring myself to eat that much oil, but even with the substitution it was fabulous! I ate it on a spring mix green salad and poured it over roasted red potatoes, yummy!
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Oatmeal Chocolate Chip Cake

Reviewed: Aug. 22, 2010
We love this. Especially for FHE!!!
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Pineapple Pie II

Reviewed: Jul. 26, 2010
My whole family did not care for this recipe. It had a slightly bitter taste, and an awful texture.
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Sweet and Sour Sauce I

Reviewed: Jul. 21, 2010
great quick and easy.
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Tomato Chicken Parmesan

Reviewed: Jul. 21, 2010
Wow! I love this! Turns out perfect every time.
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Killer Artichokes

Reviewed: Jul. 21, 2010
These are great, loved them!
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Avocado, Tomato and Mango Salsa

Reviewed: Jul. 21, 2010
This is awesome! I totally love it, & I hate mango. This is the only way I'll eat it. I left out the oil, just to cut out the fat and didn't miss it at all.
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Plum Quick Bread

Reviewed: Jul. 21, 2010
I expected this to have the texture of banana bread, or a muffin. Instead, the texture was that of an oily sponge. Couldn't even taste the plum at all...very disappointing.
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Blueberry Cream Muffins

Reviewed: Jul. 11, 2010
These are awesome! I used fat free sour cream, and they turned out great!
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Peanut Butter Pie X

Reviewed: Apr. 13, 2010
I made this recipe with high hopes, and was disappointed. Everyone ate it, but with the left-overs, everyone scraped the filling off and ate the crust only. The texture of the filling was too soft and goopy, not firm enough. Almost like a pudding consistency. I will keep looking for a recipe we enjoy.
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Microwave Caramel Popcorn

Reviewed: Oct. 19, 2009
Exactly what I was looking for with a small change. There is a woman in our neighborhood who makes this and refuses to give out the recipe. Everyone is dying to have it, and I found it on here! The only change I made is to substitute white sugar for brown and use a plastic bowl with lid instead of a paper bag. SOOOO GOOD!
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Displaying results 1-20 (of 35) reviews
 
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