Malaika Recipe Reviews (Pg. 1) - Allrecipes.com (10697818)

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Roti Bread from India

Reviewed: Oct. 29, 2007
You could use butter instead of oil. It will make the rotis softer after they are cooked. Take care not to handle the dough too much.Also,brush the roti with ghee or butter, it makes it softer and it tastes really good. While rolling,it helps to lightly dust the rolling board and pin with some flour, so that it doesn't stick.
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Butternut Squash Bisque

Reviewed: Oct. 29, 2007
This was fabulous! I don't usually like butternut, but this was soo good.We loved it!
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