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Chicken Something

Reviewed: Jan. 14, 2008
Very good and so easy to do. I did follow one review and mized the butter, onion soup, mushroom soup and water together first. Then poured it over the rice and chicken. Also, after it cooked about 50 minutes, I uncovered it and put some fresh shredded Parmesan cheese over it. Put it back in the over and let that melt.
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Cheddar and Onion Soup Chicken

Reviewed: Oct. 30, 2007
Really good! I mixed the butter, water, rice, and coups together, then poured it over the chicken. After it cooked about 45 minutes, I took the tin foil off, and topped it with some parmesan cheese and stuck it back in the oven until that melted. Gave it a little extra flavor! Very good recipe!
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