Gail Recipe Reviews (Pg. 1) - Allrecipes.com (10697788)

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Baked Brie in Puff Pastry

Reviewed: Dec. 28, 2008
A great starter for any meal. I have never had anyone not ask for seconds.
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1 user found this review helpful

Baked Chicken and Brie

Reviewed: Dec. 28, 2008
I made this for my picky husband. I used a good drinking wine. And I cut the brie longwise to cover the chicken. Why anyone would take the rind off brie alludes me. It melts wonderfully. My husband loved it.
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3 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: May 26, 2008
I used the lemon juice and balsamic vinegar mentioned by earlier reviewers. I also lowered the cooking temp and cooked it longer. But it was a wonderful marinade. The lamb turned out wonderful.
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2 users found this review helpful

Salmon with Lemon and Dill

Reviewed: Apr. 6, 2008
Absolutely wonderul. My husband had never had salmon before this recipe. He cleared his plate. And has asked me to make it again!!!
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1 user found this review helpful

Lamb Patties

Reviewed: Feb. 5, 2008
Why anyone would use ground beef for this recipe and then rate it I don't know. Followed recipe just as written. Loved it.
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18 users found this review helpful

 
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