Katherine Schram Blevins Recipe Reviews (Pg. 1) - Allrecipes.com (10697648)

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Katherine Schram Blevins

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Green Grog

Reviewed: Jun. 29, 2008
Yum! Be careful with this one. It's more alcoholic than it tastes!
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3 users found this review helpful

Hot German Potato Salad III

Reviewed: Jun. 29, 2008
Just awesome. Everyone enjoyed.
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0 users found this review helpful

Easy Peach Cobbler

Reviewed: Jun. 29, 2008
This was very good. I cut the cream cheese into the cake mix as other reviewers suggested, and everyone enjoyed the result.
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Banana Pudding IV

Reviewed: Jun. 22, 2008
This recipe was pretty good, but nothing to write home about in my opinion. I much prefer a recipe I have used for a baked banana pudding; it's called "Maya Angelou's Highly Superior Banana Sweet." You can find it if you do a Google search.
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Yellow Squash Casserole

Reviewed: May 4, 2008
Yummy. Perhaps just a teensy bit bland foy my taste, but extra spices could be added if desired.
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Old Settlers' Baked Beans

Reviewed: May 4, 2008
I omitted the white sugar, as other reviewers suggested, and it was still a bit sweet for my taste. Overall, though, a great dish.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: May 4, 2008
Moist, sinful, and delicious. I also made a lemon version of this without chips, and it was great too.
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Strawberry Angel Food Dessert

Reviewed: May 4, 2008
Awesome. Rave reviews from all guests.
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Tiramisu Cheesecake

Reviewed: Jan. 13, 2008
Very good cheesecake. I might add a little more coffee liquour next time, but that is just a personal preference.
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Buffalo Chicken Dip

Reviewed: Jan. 13, 2008
LOVE this. I could eat a whole batch by myself. I didn't change anything, and it was great.
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Sausage Balls

Reviewed: Dec. 14, 2007
These were pretty good, but I felt that 1 pound of cheese was way too much. The cheese overpowered the sausage--everybody at my party kept calling them "cheese balls." They were also really greasy. If I make these again, which I probably will, I'll use 8-10 oz of reduced fat cheese instead of 16 oz of full-fat cheese.
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Caramel Pie II

Reviewed: Nov. 15, 2007
This makes a wonderful pie. It is sweet, rich, and so easy! I am extremely glad to see that the recipe no longer calls for boilding unopened cans of sweetened condensed milk. Please never do that. I did it once, and when I opened the still-warm can,the pressure difference caused hot caramel to shoot out onto my face.Ouch!
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1 user found this review helpful

German Apple Strudel

Reviewed: Oct. 29, 2007
Lots of time an effort yielded a miserable result. The dough was, as another reviewer said, impossible to work with and hard as a rock when cooked. The ratio of filling to dough was also way off. Skip this one.
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Pumpkin Dump Cake

Reviewed: Oct. 29, 2007
Ok, I gave this recipe four stars because it was very good, but I have to say that it was not exactly what I expected. This is not "cake-like" at all. The bottom layer has the flavor and texture of pumpkin pie, and the top layer has a crunchy texture. I actually liked this recipe very much, but I wish I hadn't told me guests it was a cake. The texture/flavor combinations reminded me of sweet potato casserole, only with pumpkin instead of sweet potatoes.
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