Have used this recipe for three years now. Tastes just as good as the creamed corn from a famous BBQ restaurant here in Texas. We do not add the parmesan cheese.

Reviewed On: Nov. 21, 2011

Amazing!! I did make a couple small changes. I used the biscuit mix recipe on this site using butter instead of shortening. I used probably closer to one and a quarter cups of milk because I don't like dry coffee cake. Upped the sugar to 1/2 cup. Also added a tablespoon or two of lemon juice to the batter. It was a wonderful cake!! Thanks for the recipe, it's a keeper.

Reviewed On: Jun. 8, 2011

This is just as easy as using a box mix and tastes so much better! I did make just a couple alterations. I used 1 c. white sugar and 1 c. brown sugar. I dissolved 1 tsp. of instant espresso in the boiling water. I added 1 tsp. of kosher salt to the frosting. The frosting is really dark in flavor so if you prefer it to be less intense, just don't add as much cocoa. Also use a sifter if your cocoa is dry and lumpy- I didn't do this and I had little tiny pieces of cocoa all throughout the frosting. Great recipe, thanks Rach56!

Reviewed On: Mar. 12, 2011